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Restaurant Manager

Restaurant Manager
Modern Casual Theme - Casual Sophistication
Our company is seeking a Restaurant Manager who's team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. Are you seeking a company with unlimited growth potential? To become the Restaurant Manager of this dynamic concept Apply Today for our location in North Bergen, New Jersey. . After years of planning and building, our first restaurant opened its doors about 10 years ago. We are a concept with tremendous growth opportunity, in just a short time frame we have opened in excess of 20 restaurants in close to 10 states and we are preparing for several more openings this year aloneWe have earned over 200 awards and were named "Breakout Brand" and "Hot Concept" Winner by Nations Restaurant News. Recently, we were selected as MenuMasters Winner in the category of "Menu Trendsetter". Our high volume locations include a 300-seat, modern casual restaurant, full service bar, and Napa-style tasting room and retail center.Apply Today to become the Restaurant Manager for our location in North Bergen, New Jersey.
Title of Position: Restaurant Manager
Job Description:
Our Company is looking for an outstanding Restaurant Manager to support our growing concept. Ideal individuals should have Restaurant Manager experience working in high volume restaurants (3.5 million+), a love for food and wine, and a commitment to service, hospitality and quality. We are searching for a high-energy, team-oriented Restaurant Manager who is focused on driving sales and profit, superior service and quality of product. As our Restaurant Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. The Restaurant Manager will be accountable for inventory per company policy and analyze results; recruit, interview, hire, train, and schedule all quality front of house employees.
Benefits:
Vacation Plan
Health Insurance
401(k)
Competitive Salary
Quarterly Bonus Program
Dining Discounts
Comprehensive Training Program and Ongoing Leadership Training
Qualifications:
The Restaurant Manager should posses 3+ years of high volume restaurant management experience
The Restaurant Manager should have a passion for developing and mentoring people
The Restaurant Manager should have a track record of achieving financial results
The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
The Restaurant Manager should have open availability
Apply Now - Restaurant Manger located in North Bergen, New Jersey
If you would like to be considered for this position, email your resume along with 3 professional references.


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